From the origin of the air fryer to the health benefits of using it.

Air fryers are all the rage in twenty first century kitchens, and it’s no secret that these devices are responsible for creating delicious meals packed with flavor, texture, and fewer calories than traditionally deep fried food. Purchase your air fryer with a clear conscience—you’ll benefit both your body and taste buds while cooking creative appetizers, enjoying sweet or savory dishes, and polishing off dessert without a second thought.

 

Air Fryers Promote Weight Loss

Swapping your deep-fried favorites for the airfryer-friendly alternative is a great way to appreciate the flavors you love while remaining mindful of your waistline. Plus, making this type of health conscious switch can actually jump start weight loss while encouraging healthier lifestyle habits, perhaps inspiring a new exercise regimen or workout routine. In fact, studies confirm that individuals who consume a nutritious diet feel more energized throughout the day and experience overall higher productivity rates.

 

Air Fryers are Safer than Deep Fryers

When it comes to whipping up a midweek dinner it’s likely that safety is the least of your concerns. You need something quick and easy—a dish that requires little effort in the clean up department and packs a powerful punch when it comes to flavor. While deep-frying foods involves heating a large container of scalding hot oil, which introduces the risk of splashing, spilling, and scorching skin—air fryers accomplish the same goal without risking injury. While air fryers reach relatively high temperatures in order to ensure crispy food and bold flavor, you’ll enjoy healthier results, less of a mess, and reduce the risk of injury in the process.

 

Air Fryers Reduce the Risk of Toxin Formation

In high-heat cooking methods, like deep frying, it’s all too common for dangerous compounds to form. For example, frying food in oil often results in the creation of acrylamide—a toxin linked to the development of ovarian, pancreatic, and breast cancer. Making a simple switch to air fried food reduces the risk of consuming carcinogens without compromising the crunch you crave and the satisfaction you deserve.

 

Air Fryers Reduce the Risk of Disease when Compared to Deep Fryers

If you’re in the midst of a major lifestyle change and preparing to take your cooking game to the next level, purchasing an air fryer is sure to remove you from your meal prep rut. Most importantly, air frying foods avoids the hassle of adding oil to otherwise nutritious ingredients. A variety of adverse health conditions are linked to the consumption of deep fried foods, which is exactly why replacing your deep fried dinners with the air fried alternative is a worthwhile option. Regularly consuming fried foods is associated with a greater risk of developing type two diabetes, heart disease, and obesity, as these foods are typically calorically dense and high in saturated fat and cholesterol.

 

Whether you’re gearing up to smash a new year’s resolution or reaching a turning point in your health journey, an air fryer is the perfect device to motivate, inspire, and deliver promising results.